PROFILE:

RED WINE

MINIMUM INTERVENTION

YEAR:

2019

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OENOLOGICAL ADVISER:

ELIECER RODRIGUEZ

 

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13 MONTHS IN FRENCH OAK BARRELS.

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CLEAR GARNET COLOUR.

RED FRUITS, PLUMS, CHERRIES, STRAWBERRIES, VIOLET FLOWER, SHITAKE MUSHROOMS. TOASTED BREAD. LEATHER AND ROASTED COCOA.
 

SUGGESTED PAIRING: CURED MEATS, INTENSE CHEESES. PORK RIBS, SAUCEED AND MARINATED CHILLIES. ROASTED OR TEMPURA VEGETABLES. WALNUT OR DATE PAY.